Hauge dining chair

Customise
Upholstery
Leg

Preparing for customization

Preparing for customization...

Designer: Henrik Pedersen

From $1069.00
As shown $1899.00
Rec. retail price
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Expected delivery: 8-12 weeks
Delivery and returns

Meet Hauge

Designed to stand with the Hauge dining table as part of a matching set, the Hague dining chair is an elegant, timeless expression. With a soft, organic form, this contemporary yet comfortable chair seamlessly blends into any space.

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Dimensions and weight

  • Height: 85½ cm
  • Width: 51 cm
  • Depth: 57 cm
  • Seating height: 47½ cm
  • Weight: 7 kg
  • Maximum weight load: 125 kg

Estoril

All leathers will stretch during use and creasing will eventually occur. This only adds character to the product. Light creases are to be expected as your new furniture is setting in. All materials display this characteristic adding beauty and uniqueness to your piece of furniture. The extent varies depending on cushions and your choice of leather.

Materials:

  • Composition: Semi aniline leather, 90% natural grain, 1,4 mm thick (average)
  • Leg: oak veneer/beech veneer

Finish

  • Leg: lacquered

Assembly instructions

This product is easy to assemble. Just follow the instructions and we’re sure you can do it without any extra help from us.

Downloads

Item number

4025702D1780951

Designer:

Henrik Pedersen

What kind of seat suits you?

The seat is available in a partly or fully upholstered version, adding comfort and style to the design. You can also choose a plastic seat for great durability and easy maintenance.

WOODEN BASE

The wooden base radiates warmth for a contemporary yet cosy feel.

OPTIONAL SWIVEL FITTING

As with our Adelaide design, a swivel fitting can be purchased separately for a slightly different seating comfort experience.

    A tip from our interior designer

    “The dimension from the seat to the table top should to be around 25-30cm, while each of your diners needs a minimum width of 60cm. However, the Goldilocks number is 76cm – giving ample space without feeling disconnected from other diners.”