Florence chair

  • Seat

    Preparing for customization

    Preparing for customization...

Seat: Walnut veneer

Leg: Chrome

Designer: ARDE

From $629.00
As shown $719.00
Rec. retail price
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Expected delivery: 8-12 weeks
Delivery and returns

Meet Florence

With a unique design and great comfort to accompany it, the Florence dining chair will have your guests lingering at the dining table. The organic form is not only easy one the eyes, every curve is there to make sure Florence provides maximum comfort. Slim steel legs emphasise the modern design and give the dining chair a light, elegant look.

Dimensions and weight

  • Height: 83/45½ cm
  • Width: 50 cm
  • Depth: 56 cm
  • Seating height: 46 cm
  • Weight: 6 kg

Key features

  • Stackable for easy storing


  • Seat: walnut veneer/plywood
  • Leg: steel

Assembly instructions

Please contact your nearest BoConcept store for more information – they can let you know whether or not you need help from our professional assembly service.


Item number




Slim waist

The slim waist of the chair compliments the organic shapes of the design and makes the backrest flexible. This leads to a very beautiful and comfortable chair.

Matching seat pad

The Morgan seat pad is designed to fit the shape of the seat and adds both comfort and softness to the overall design.

Curved backrest

The top of the backrest is curved backwards which increases the comfort and makes the chair easy to grab.

Leg options

Choose your style among the different leg options. Go for swivel functionality or choose the framed legs in chrome to get stackable chairs.


With Florence, designer ARDE has challenged the limits of moulded veneer and succeeded in combining the beauty of the natural wood with organic shapes and a high level of comfort.

    A tip from our interior designer

    “The dimension from the seat to the table top should to be around 25-30cm, while each of your diners needs a minimum width of 60cm. However, the Goldilocks number is 76cm – giving ample space without feeling disconnected from other diners.”

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