You are about to remove {name} from your basket.
Are you sure?
You are about to remove {name} from your basket.
Are you sure?
What’s better than sharing the love with stylish presents – or getting yourself a little something from Santa? Below, we present you a carefully curated selection of this year’s top gift ideas along with guidance on how to add a personal touch to your gift wrapping.
Choose plain yet tactile paper in natural tones and give the receiver the feeling of handcraft and loving attention. Underscore the theme with rustic parcel twine or soft velvety ribbon. Then complete your gift with dried floral stems.
Watch the videos and find this season’s best gift ideas, curated by Accessories Product Manager, Christine Thorsteinsson.
Place modern velvet cushions in the latest trend colours under the Christmas tree and spread joy this season. The contemporary velvet cushions work to add texture with soft, plush feels and vibrant colours – sure to put a smile on the face of your loved ones (and yourself).
The iconic photographs by Karl Blossfeldt deliver a calm yet captivating focal point for any room. If you or your loved ones have art on their wish list, these prints are a sure hit.
This sustainable trend will give your stale flowers a new lease of life. Find a dark and dry space, say a cupboard or attic, and hang single stems upside down for around three weeks. Once completely dry, use the florals as decorative touches on your gift wrapping or use them for an organic touch to your table settings.
You could also use dried flowers as a statement hanging centrepiece. Explore our easy-to-follow guide on how to do so here.
We’ve carefully curated the best inspiration and guidance from our locations around the world – visit us in your local store to pick up festive guides and talk to our team about how you can make this season the most memorable yet.
We can help you with the best Danish design pieces in a carefully designed environment that reflects your taste and personality. That’s a space you’ll want to share.