Eggnog is your sweet American treat. Rich, creamy and delicious, almost like a drinkable custard, this Christmas drink is a staple at everything from Christmas parties to time spent cuddled next to a fire. This is pure comfort in a glass – the American way.

INGREDIENTS (8 servings)

  • 7 dl whole milk
  • 2½ dl heavy or double cream
  • 3 cinnamon sticks
  • 1 vanilla bean pod, split and seeds removed
  • 1 teaspoon freshly grated nutmeg – plus more for garnish
  • 5 eggs, separated
  • 130g granulated sugar
  • 1½ dl dark rum or bourbon

Combine milk, cream, cinnamon, vanilla bean, vanilla seeds, and nutmeg in a saucepan. Slowly bring the mixture to heat. Once boiling, remove from the heat and allow to steep.

In a large bowl beat egg yolks and sugar until combined and thickened. Slowly add the milk while whipping until the mixture is combined and smooth. Add bourbon or rum and refrigerate.

Before serving, beat the egg whites until soft peaks form and gently fold in the refrigerated mixture.
Garnish your eggnog with freshly grated nutmeg.


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